ginger garlic paste (equal quantities of ginger and garlic, ground to a smooth paste with a spoon of water)
green chili paste
Garam Masala or Biryani Masala powder
(loosely packed) fresh coriander, chopped
(loosely packed) fresh mint, chopped
salt to taste
Cook on this indirect heat for 20 minutes on medium heat.
You can either seal the lid with prepared dough, to prevent steam from escaping, or you can place a shallow plate/ lid over the pot and place a heavy weight on top. Pour boiled water into this plate to give the rice some heat from above.
After 20 minutes. Turn off the heat and allow the rice to rest for 15 minutes.
Veg BiryaniIngredients. And it will get cooked again, anyways• A bit of butter can also be used for a richer effect in between some layers• The raw onions add a unique taste, flavor and texture to the end productSimple Onion RaitaIngredients
Chicken Tikka Masala – SimpleandDelicious. Cuisine – British – Indian. Comments from you provide motivation to keep up the driving force behind this blog, bringing you more deliciousand perfected recipes regularly
malabarbiryanis are easy and tasty also…………Now we’ll go to the recipe………. my hubby used to say biryani should be little sweet also from the onions…………the taste varies from person to person………actually our side biryanis some add coriander powder and chilly powder………
The spices are simpleand any of them are available in any Supermarket or WF spice aisle. Dressed up and married with a couple of potatoes and you've got a side dish that goes with any Indian or Western style feast, plus a true comfort food