MalaiKofta. For Kofta. MalaiKoftas is a delicious North Indian speciality dish. To Prepare Koftas. In this famous recipe, Malai ( cream ) and Kofta ( paneer with veggie balls ) are prepared separately and combined together while serving
“Lot’s”, I’d say, if the name is “MalaiKofta”. however, it will be worth the effort when you have a soft, perfectly fried koftas covered with creamy gravy, that you will want to share with your family and friends
Malaikofta. For Kofta. Here is how to make MalaiKofta. For kofta. MalaiKofta Recipe. Fill some coconut mixture in the center and bring back the ends together and make a round kofta
When the oil is hot,drop kofta balls slowly. later I cooked palak kofta gravy. CATEGORY- SNACKS/DEEP FRIED APPETIZERS/ TEA TIME SNACKSPREPARATION TIME- 20 MINUTESCOOKING TIME- 15 MINUTES
To make the koftas - in a deep dish, mash the potatoes, to it add the grated paneer, the chopped cilantro, salt to taste,the golden raisins and the cornflour
MalaiKofta- A very well known Mughlai dish. low-fat version by baking kofta's in the oven, also the original version of deep-frying them, and cooking it in heavy cream
This recipe and photography are totally by my daughter my duty here is just write this post for her. Every Saturday in Vijay TV chef Venkatesh bhatt share easy recipes and this is one such she saw last week ,tried it immediately that evening for snack
I remember once she made some koftas with spinach and cottage cheese. So using whatever I had stored in my long term memory from that show, I made these palak paneer koftas
Actually I prepare rasmalai during this diwali time and save it in my system for future post… but unfortunately my system got major error and I lost many of the recipes… so now its time to make again for my blog baby birthday… Rasmalai is my most favourite dessert even I say am die-hard fan to rasmalai… So this is the right dessert to celebrate the moment right
Lauki Kofta Curry is a delicious Indian gravy dish which mainly comprises of two parts - Gravy made from onion tomato base & dumplings made from mixture of Bottle gourd, gram flour & flavored with spices
)Malai Mirch - मलाई मिर्च (Green Chillies in Heavy Cream)IngredientsMalai - 1/2 cup (I use heavy cream as over in USA we don't get malai and I don't boil milk like in India and save the malai)Hari Mirch (Green Serrano Peppers) - 10 long ones (picture attached)Namak (Salt) - Per TasteLal Mirch (Red Chilli) Powder - 1/4 tspHaldi (Turmeric Powder) - 1/2 tspGhee (Clarified Butter) - 1 tbspPreparationCut Green Chillies to bite size pieces (1/4 to 1/2 inch pieces). Add malai, mix it and cover for 2-3 minutes
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
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