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MalaiKofta. For Kofta. MalaiKoftas is a delicious North Indian speciality dish. To Prepare Koftas. In this famous recipe, Malai ( cream ) and Kofta ( paneer with veggie balls ) are prepared separately and combined together while serving
Lauki KoftaCurry is a delicious Indian gravy dish which mainly comprises of two parts - Gravy made from onion tomato base & dumplings made from mixture of Bottle gourd, gram flour & flavored with spices
“Lot’s”, I’d say, if the name is “MalaiKofta”. however, it will be worth the effort when you have a soft, perfectly fried koftas covered with creamy gravy, that you will want to share with your family and friends
Makes about 5 servingsKofta. Just that it takes only 4 mins in the microwave if it is well soaked)Finely chop 1/2 of a small size cabbageIn a vessel with just enough water to cover the cabbage, add very little salt and cook the cabbage, dhal together for about 5 mins on high flameDrain all the water and save it for the currySqueeze out any extra water. It must not become a paste but should be in a state where you must be able to make ballsMix some salt (little), 1 finely chopped green chilly, 1/4 tsp of kala jeera (black cumin seeds), 1 tbsp of chana besan flour, 1/2 tsp of red chilly powder and make a nice doughAdjust the spice and saltNow make small lemon sized kofta balls out of the cabbage doughYou will be able to make about 8 to 10 koftasDeep fry them in oil until the koftas turn golden brownSet them asideCurry. In a hot pan add 3 tsp of oil and temper with 1 tsp of kala jeera, 1tsp of curry leaves, 1 tsp of mustard seedsAdd 1 medium sized onion, finely chopped and saute until the onions turn light brownAdd a bit of salt (as you will be adding salt in various steps, carefully ration the salt in every step), 1/2 tsp of turmeric powder and stir onceAdd 1 tsp of red chilly powder, 2 tsp of dhania powder, 1/4 tsp of cumin powder and stir well for 1 minuteNow add the drained cabbage water (about 1. 5 cups ) and mix wellIn a cup mix 3 tbsp of curd, 2 tsp of water and make buttermilkAdd this buttermilk to the curry and reduce the flame to medium and stir continuously so the curd won't break downOnce the gravy is coming together, stop stirring and allow the gravy to come to a boilIt may take about 5 to 7 minsNow add the fried koftas. 1tsp of curry leaves
For curry. Malaikofta. For Kofta. Here is how to make MalaiKofta. For kofta. MalaiKofta Recipe. Fill some coconut mixture in the center and bring back the ends together and make a round kofta
When the oil is hot,drop kofta balls slowly. later I cooked palak kofta gravy. CATEGORY- SNACKS/DEEP FRIED APPETIZERS/ TEA TIME SNACKSPREPARATION TIME- 20 MINUTESCOOKING TIME- 15 MINUTES
Today's dish Enchor Kofta or jacfruit koftacurry recipe is also from her blog. I've had a few mishaps making koftas in the past, so I'm usually wary about trying any new recipe
The Chicken KoftaCurry (a. So wanted to try our traditional Chicken KoftaCurry at home. Since I am boiling the Chicken Balls into water rather then frying them, the chicken koftacurry will be very healthy and the chicken balls would be very soft
Last week I made Fish Koftacurry in one potluck party and the dish was appreciated by everybody. The concept of Koftas were introduced to Indian cuisine many years back during the Muslim rules
I’ve posted another chicken kofta recipe some time ago – Kashmiri Chicken KoftaCurry – a delicious dish that uses unfried meatballs, cooked in a rich yogurt sauce
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