Lets see the easy to follow recipe of healthy & rich Indian delicacy Rasmalai . As the milk comes to boil, add the lemon juice dropwise and stir the milk gently
CATEGORY-PANEER/KOFTA. fennel seeds/sompu-. Ricotta cheese/paneer - 125 grams grated. cumin powder-1/2 tsp. coriander powder-1/2 tsp. turmeric powder-1/2 tsp. Onion paste-1/2 cup. kasoori methi-1/2 tbsp. fennel seeds/sompu-1/2 tsp. black cumin-1/2 tsp. Cook 2 minutes and add 1/4 cup of water and cook for 5-7 minutes in medium flame. 1/2 tsp. 1/2 cup tomato puree-1 cup kasoori methi-1/. 1/2 tsp. 1/4 cup of water
Since she want step by procedure took all snaps and i just made a collage. Every Saturday in Vijay TV chef Venkatesh bhatt share easy recipes and this is one such she saw last week ,tried it immediately that evening for snack
Green onion/spring onion. yes the easy way. on special occasions I add chicken too (just cook 200 gm chicken with salt, pepper and 1 1/2 tsp of soya sauce, after it is cooled, shred them into bits, and add it after you stir fry the vegetables). 1 1/2 tsp of
“Lot’s”, I’d say, if the name is “Malai Kofta”. Malai Kofta. “What’s in a name. ” quoted Shakespeare. And so, as promised on my facebook page, here is the recipe for this culinary equivalent of the hydrogen bomb
This is a perfect lunch box delight for kids, sometimes I make this in the morning for kids lunch, you can always chop/mince the veggies a day before and refrigerate it, also the green masala paste
Milk/cream should be at room temperature before adding to the gravy or it might curdle. Malai Kofta is a rich, creamy dish with potatoes, paneer, cashew paste and Malai (Fresh cream )
Malai kofta. Here is how to make Malai Kofta. Malai Kofta Recipe. Soft dumplings made with panner in a rich and creamy gravy makes a stunning vegetarian main course option
How to make Malai Kulfi (Step by Step Recipe with Photos). It will thicken more as it cools, so let it cool to room temperature then go ahead with next step
IngredientsFor the koftas2 mashed potatoes1 cup grated paneerchopped cilantroa few golden raisins 2 teaspoons cornflour/corn starchsalt to tasteoil for fryingFor the dry masala1 star anise4 cloves2 green cardamoms1 inch cinnamon stick1 teaspoon cuminFor gravy1 medium size onion - roughly chopped2 medium size tomatoes - roughly chopped5 cloves of garlic - roughly chopped1/2 cup cashews - coarsely ground1 cup heavy cream2 tablespoons oilsalt to taste2 teaspoon chilli powder (you can use more if you wish to make it spicy)MethodFirst grind the dry masala - for this dry roast all the dry masala ingredients in a karahi and then grind it to a fin powder
This Super soft raisin stuffed cottage cheese dumplings in a rich creamy tomato gravy, a main course dish paired along with crispy roti/ nan, basmati rice with some salad
It goes really well with homemade light & fluffy chapti/ roti or with some naan. Chicken drumsticks / leg pieces - 5. Now add onion masala ( step 8 ), and grind to smooth paste
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