however, it will be worth the effort when you havea soft, perfectly fried koftas covered with creamygravy, that you will want to share with your familyand friends
Rasmalaicanalso be prepared by using store bought cottagecheese or Ricotta. Like Rasgullas, Rasmalai is alsomade with homemadecheese known as “paneer” or “chana”
OR can use inanygravy recipes. later I cooked palakkoftagravy. Inamixing bowl takemashedpotato,gratedpaneerall spice powders,cilantroleaves,corn flour and mix every thing well
Even though I bake quite a lot of cakesand cookies, Indian sweets reallyscare me from trying. When Nupur of UK Rasoi posted the MalaiKoftaas the challenge, I wasreally excited
And, for a while, I had been craving for "PalakPaneer (PaneerinSpinachGravy)". So, I waswonderingwhat to do with those greens as I didn't want to waste them
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
it goes very well with anykind of Indianflatbreads i. Paneer cooked inacreamysauceandflavoured with dry fenugreek leaves give this Curry a very distinctflavour
IndianCottagecheese (Paneer) cubes - ½ cup. When I hear "Spinach" the character comes in my mind is Popeye who gets the skills and energy by consumingspinach
PalakPaneerfindsaplaceinall the IndianRestaurant menus across the globe. The cottagecheesecan be cubed andadded just like thatin the gravy or can be lightly tossed in oil/ghee and then added
my husband'sbirthdaypartyalthough I mademany other dishes also like malaikofta, achari mix veg, chole anddahivadas with missi roti andnaanalong with specialpaneerjalebi with rabri , you will find most of them in my posts and I will post the rest of them soon as I havealready clicked pictures of them
The concept of Koftas were introduced to Indiancuisinemanyyearsbackduring the Muslim rules. Though I have been cooking for some recipes inlast few weeks and clicked pictures of my next three posts, just didn't get time to write and edit the post
Chicken MalaiTikka. Indian Butter Chicken – RASSpecial. Butter Chicken or Murgh Makhani, is said to have been created by Punjabi Chefs who reused left over Tandoori Chicken, convertingintoa delicious, saucygravyusingtomatoes
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