Malai Kofta Recipe | Make Malai Kofta White Gravy Punjabi Sabji
Food India
Food India
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Ingredients

  • Potatoes
  • 250 grams
  •  
  • Paneer
  • 100 grams
  • White
  • gravy: 2 cups
  •  
  • Water
  • 1 Cup
  •  
  • Milk
  • ¼ Cup
  • Cashewnuts,
  • magatari seeds and khus khus paste: 100 grams
  • Step 5: Take white gravy, add malai, when it
  • boiled add the koftas and cook for 3 minutes

Instructions

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