Malaysian Stir Fried Noodles with Veggies
Rocket and Roses Vegan Kitchen
Rocket and Roses Vegan Kitchen
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Ingredients

  • 2 tbsp veggie oil
  • 2 cloves garlic
  • 4 shallots
  • 2 medium leeks
  • 1 tbsp
  • 7 oz
  • 2 cups
  • 2 cups
  • 2 cups
  • 1 med tomato
  • 5 garlic stems
  • 3 fresh red chillies
  • 1 tbsp tomato puree
  • 14 oz noodles
  • 2 tbsp soy sauce
  • 1/2 tsp ground white pepper
  • 6 fresh red chillies
  • 4 tbsp water
  • 3 tbsp rice vinegar
  • 1 1/2 tbsp castor sugar
  • 1/2 tsp salt

Instructions

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