Mallorca Bread: Puerto Rican Sweet Bread Rolls (Pan De Mallorca)
thenoshery.com
thenoshery.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 pkg dry yeast (1/4 oz)
  • ½ cup milk, lukewarm
  • 1½ cup water, lukewarm
  • 8 egg yolks
  • ¾ cup white sugar
  • 2 sticks butter (1/2 lb.) + 1 stick for brushing, melted and cooled to lukewarm
  • 6½ cups bread flour, plus more for flouring work surface
  • 1 teaspoon salt
  • powder sugar

Instructions

Comments

Log in or Register to write a comment.