Maltese Almond Cookies
the petite cook
the petite cook
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Ingredients

  • 5 in
  • in
  • 20 min
  • 200 gr ground almonds
  • 180 gr sugar
  • ½ tbsp fresh lemon juice
  • 1 tsp fresh lemon zest
  • 1 large egg whites
  • ½ tsp vanilla extract
  • 25 whole blanched almonds
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  • Tags: cookies, dairy free, dessert, DIY christmas gift, easy recipes, fall, gluten free, healthy, kids friendly, low cal, low fat, quick and easy, ready in 30 min, traditional, winter

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