Mamidikaya Pappu Recipe | Mango Dal Recipe
Tickling Palates
Tickling Palates
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  • Urad dal
  • Tur Dal –
  • Green chili – 3
  • Urad dal
  • 1/8 tsp
  • 7. Now add the mashed dal and more water, if needed to the consistency you want and mix well
  • 8. Serve hot with rice with a liberal dose of ghee drizzled over and with a spicy curry.
  • 2. As we are using both green chili and sambar powder, make sure you adjust the spice level according to your taste buds.



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