Written by, Bernadyn Nettles. Another Traditional Filipino Recipe. I haven't posted about a Filipino recipe in awhile so I wanted to share something I made over the weekend for a party and for anyone interested in trying this
I have always had these 'jinx' when it comes to baking sponge cakes. I don't really know why, though I've followed exactly what the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'
A few followers asked me last week what will I be making for Halloween (the last Halloween I made a Ovaltine Cake) and I said that I was not going to make any spooky goodies this year, as a good friend of mine’s birthday fall on the same day as Halloween, so instead I’ll make a cake that he specifically asked for
Filipino Rice Cake With Coconut Syrup (Biko With Latik). August 12, 2014. First of all, let me clarify that the “latik” (LAH-TIK) I am referring to in this recipe is the coconut syrup made from mixing coconut milk and brown sugar cooked over medium heat until it forms into a thick syrup