Manchurian Pork-and-Zucchini Dumplings
Foodandwine.com
Foodandwine.com
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Ingredients

  • 1 medium zucchini, cut into 1/4-inch dice
  • Kosher salt
  • 1/2 pound ground pork
  • 1 celery rib, cut into 1/4 -inch dice
  • 2 scallions, minced
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Chinese cooking wine (shaoxing) or dry sherry
  • 1 tablespoon vegetable oil, plus more for pan-frying
  • 1 package gyoza wrappers

Instructions

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