Wash, wipe well, peel and grate raw mango. Today, I am here with an authentic Rajasthani/Marwari pickle that I learnt from a friend's mom who is visiting her these days
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Before going to the recipe, You can check out my andhra mangopickle, punjabi mangopickle, sweet mango chutney and sweet mangopickle or other pickle recipes
Use dry spoon for serving the pickle and press the mango pieces gently in the jar to form the oil layer over the pickle before storing the pickle again
Cut raw mangoes in small square blocks. Transfer the pickle into glass bottlePour thin layer of salt over itSeal the lid with cotton cloth (In marathi it is called "Dadra")Notes
I wanted to make really colourful fish taco’s that were quite basic but still had a bit of a special edge to them so I went with fried hake, pickled carrots and cabbage, red onion, crispy radishes and mango with a very easy dressing made of sour cream and avocado
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