Manga Pachadi      ( Sweet and tangy chutney/sauce preparation of mangoes)
Your Everyday Cook
Your Everyday Cook
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  • 2 firm green
  • 2 tsp
  • 1 tsp mustard seeds
  • 1 tsp of oil
  • 1 tsp chilli powder
  • 1 tsp turmeric powder
  • 2 red chillies
  • 3/4 cup powdered jaggery. quantity depends on how sweet you want the relish to taste and also the taste of the mangoes.Method:Peel the mangoes and grate them or chop them into thin slices in no particular shape.Cook the mango slice in little water with turmeric powder and salt.



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