Mangalore Bunt Style- Simple Fish Curry without Coconut.
Tickle My Senses
Tickle My Senses
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Ingredients

  • 30 minutes | Cooking time: 30 minutes.Ingredients:Mackerals:
  • 4 medium sized, clean and cut
  • 1/2 tsp
  • 1 sprig
  • 1 medium size
  • d chopped finely
  • 1 inch chopped finely
  • 4 large flakes
  • chopped finely
  • 1 tbsp or
  • 2 small chopped finely
  • 3 nos ( traditionally tamarind is used as souring agent in Bunt cooking) I use kokum or vinegar if I run out of tamarind.
  • Salt to taste
  • 1/2 tsp
  • 3-4 minutes
  • 4-5 minutes
  • 20 nos Coriander seeds
  • seeds
  • 2 tbsp Cumin seeds
  • 1 tsp
  • 1/8 tsp
  • 4-5 cloves
  • 2. Roast a handful of chillies on a heavy bottomed pan over medium flame
  • 3. Roast rest of the ingredients seperately over slow flame
  • 3 Hot and Spicy Sardine Curry without Coconut

Instructions

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