Mangalore Memories and my take on the Mangalorean Fish Fry
Tummy Tales
Tummy Tales
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Ingredients

  • 1 medium sized pomfret (or any firm fleshed fish)
  • Juice of 1 lime 1 teaspoon, red chilli powder
  • 1 teaspoon, turmeric powder
  • Salt to taste
  • Oil -sufficient enough to fry the fish
  • 1 banana leaf, sufficiently large to completely encase the fish
  • Half a coconut, grated
  • 2 green chillies (increase the quantity if you can take the heat)
  • 1 small bunch, corriander leaves
  • 2 sprigs, curry leaves
  • 1 teaspoon, cummin
  • 1 teaspoon, corriander seeds
  • 2 teaspoons, peppercorns
  • Water from the coconut.

Instructions

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