took him at his word and below is myversion of his recipe. Duane Newell came up with his lightened version of the breaded and fried sweet and sour pork that is often onthe buffet at Chinese restaurants
Its been a fairytale holiday comprising of late morning risings, tantalising aromas of freshly brewed coffee or tea, scrumptious food cooked by mom's loving hands, no mundane house chores, lots of meaningless chatter, time to sit in the garden watch the world go by, read the daily newspaper, lots of dancing, giggles and squabbles from the little ones, manicures and pedicures, bollywood songs, Mangalorean delicacies, Christmas cake and goodies, awesome Bangalore restaurant food, auto rickshaws, mad noisy traffic, street dogs barking at night and shopping
Oncethe oil is in medium heat take a plate and add roasted rava/ sooki/ semolina to it. This recipe is a simple one just follow your usual marinate and dip thefish in roasted rava/ semolina/ sooji andfrythem
So I decided to share this quick recipe to my readers and followers during this season of love. In my home I always try and test these kinds of typical cookery experiments and most of the time with the […]
Rani's Kitchen Magic - Experience the magic, magic in the making...
Once hot add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Peel a knob of ginger using either a vegetable peeler or by scraping with the side of a spoon, then grate it using a small-holed cheese grater
This is one of my favorite fish dish. Serve fish with lemon wedges. Citronlimette. This recipe is so easy, all you have to do is put thefish fillets in a baking pan, smotherthem with the topping, and bake