Mangalore Style Spicy Rabbit Sukka/ Sukkha, Rabbit in a Spicy Dry Coconut Gravy.
Tickle My Senses
Tickle My Senses
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Ingredients

  • 1 kg cut
  • 1 sprig
  • 2 large finely chopped
  • 1 large finely chopped
  • 1/4 tsp
  • Salt to taste
  • 1/2 tsp
  •  
  • Cumin seeds
  • 1 tsp
  •  
  • Coriander seeds
  • 2 tbsps
  •  
  • Black peppercorns
  • 1 tsp
  • Garlic cloves: 5Ginger: 1 inch

Instructions

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