Mangalorean Black Channa/ Sonay Sukke.
Tickle My Senses
Tickle My Senses
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Ingredients

  • 1/4 kg washed and soaked in water overnight.For Gravy:
  • 1 chopped finely
  • 2 small chopped finely
  • 1 tbsp
  • 1 tbsp
  • powder
  • 1 tsp Pepper powder:
  • 1/2 tsp Turmeric powder: 1/4 tsp Tamarind extract:
  • 1 tsp or to taste
  • 1 tsp ( optional)
  • For Seasoning
  • 1/2 tsp Crushed garlic flakes: 5
  • Coconut or any other oil
  • 1 tbsp Method
  • 3. Heat oil in a large kadai, add mustard seeds allow to splutter

Instructions

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