As a family rule, we add some sliced Potatoes along with boiled Eggs in this curry. If you just want the thick gravy, then can skip adding Coconut Milk to the eggcurry
Mustard EggCurry is curd based curry made from fresh ground mustard masala. I have already shared two recipes (Mustard Chicken & Mustard Fish Curry) made with mustard paste
He got a fresh whole coconut, with which he had to prepare a dish. "When I left home for my further studies, had various choices with food and had no idea about cooking
Then add the garam masala powder and pour the curry into the seasoning and remove from the fire. Grind all these together with turmeric powder and garlic flakes with a little of thin coconut milk till very fine
You can also replace garam masala withcurry powder if more available and convenient for you. Sweet potatoes and coconut milk are a perfect match for a filling creamy curry soup
Kalia is a Bengali cooking term which denotes a very rich preparation of fish, meat, egg even vegetables, using a fair amount of oil and ghee with a sauce usually based on ground ginger and onion paste and finally with a sprinkle of bengali Garam masala(a grounded powder of cinnamon, cardamom and cloves)
½ coconut grated. 1kg chicken (cleaned & cut into small pieces) ½ coconut grated 3 onions chopped 8 long dried red chilies 3 green chilies 8 cloves garlic 5 peppercorn 1 tsp cumin seeds 3tbsp coriander seeds ½tsp turmeric powder ½ tsp fenugreek seeds tamarind small piece 2tbsp ghee 1 sliced onion salt to taste 1 cup [
While the eggs are boiling, get started with the gravy. "Fragrant with notes of cinnamon, cloves, cardamom, this curry gets its pungent heat from black peppers and has the signature flavour and aroma that comes from roasted dry fenugreek leaves
When you're dealing with a guy who's just dropped his mortgage and kids' college fund at the tables and he's been comped a free breakfast, those damn eggs better be pretty damn fantastic
This eggcurry masala is perfect side dish with steamed rice, parathas, idly, dosa/ crepes etc. Make a slit or plus shape with sharp knife on both ends of the egg, this helps to absorb the masala in to the egg
Nevertheless this is one easy curry to make with basic ingredients in your pantry and goes along well with soft hot chappathis and can be paired with pulao or white rice too
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