Mangalorean Fish Curry ( Fish in a coriander-cumin flavored coconut sauce)
Su's Healthy Living
Su's Healthy Living
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Ingredients

  • 1 medium sized, cut into medium-sized slices( any fish that is cut into medium slices can be used).Freshly grated coconut:
  • 1 cup
  • 1 tbsp
  • 1 tsp
  • 1/2 tsp
  • 1/8 tsp
  • 2-3 small cloves
  • 1 inch
  • 1 tsp
  • Water: 1 cup + as needed for grinding the paste.
  •  
  • Method
  • Clean the fish thoroughly, marinate with salt and turmeric powder for 15-20 minutes.

Instructions

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