MANGALORIAN CHICKEN GHEE ROAST & NEER DOSA...simple yet classy!
Ria's Collection
Ria's Collection
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Ingredients

  • Ingredients
  • 1 kg/ 2lbs full chicken, cut into 18-20 pieces
  •  
  • To be ground
  • 15 dry red chillies soaked in water for an hour (see the picture of the curry to get an idea about the chilies used), drained
  • 1 tbsp cumin seeds
  • 1 " stick cinnamon
  • 4 cloves Lime juice to taste
  • Salt to taste
  • Ghee for frying

Instructions

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