Manganem | Goan Chana Dal Sweet Dish For Diwali
Raksha's Kitchen
Raksha's Kitchen
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Ingredients

  • 2 cups freshly grated coconut
  • 1 cup chana dal / Gram dal
  • ½ cup sabudana / Sago pearls
  • 1 cup grated jaggery
  • 20 cashewnuts
  • 1 tbsp ghee

Instructions

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