Mango and Coriander (Cilantro) Sauce -For Fish or Chicken
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  • 1 large ripe mango, peeled and flesh removed from the stone (can use equivalent de-frosted from frozen mango)
  • 1 tablespoon olive oil or 1 tablespoon canola oil
  • 1 small onions or 1/2 medium sized onion, finely diced
  • 2 teaspoons chicken stock powder, can use two crumbled stock cubes instead
  • 3 teaspoons balsamic vinegar
  • 1 pinch pepper
  • 4 tablespoons chopped fresh coriander leaves (cilantro leaves)



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