Mango cake (Eggless, butterless)
Cook with Priyanka
Cook with Priyanka
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • For Sugar glaze
  • 3 times and keep aside, this give more aeration in the flour and helps in making the cake light.
  • 45-50 mins or unless a tooth pick inserted in the cake comes out clean. Mine took exactly 47 minutes But keep checking after 45 minutes as every oven vary as per the power and also the type of tin used :)

Instructions

Comments

Log in or Register to write a comment.