Mango Chicken Kabobs with OSO Pepper Company Cry Out Surf Sauce
Creole Contessa
Creole Contessa
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Ingredients

  • 5 minutes Cook Time: 20 minutes Total Time:
  • 25 minutes
  • 12 chicken tenders
  • 12 bamboo skewers
  • 3 ounces OSO Cry Out Surf Sauce
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon creole seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon black pepper
  • 2 ounces OSO Cry Out Surf Sauce
  • 2 cups ketchup
  • 1 cup water
  • 1/4 cup apple cider vinegar
  • 8 tbsp brown sugar
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon dry mustard
  • 2 teaspoon creole seasonings or seasoning salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon molasses
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon Worcestershire sauce
  • 12 chicken tenders
  • 12 bamboo skewers
  • 3 ounces OSO Cry Out Surf Sauce
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon creole seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon black pepper
  • 2 ounces OSO Cry Out Surf Sauce
  • 2 cups ketchup
  • 1 cup water
  • 1/4 cup apple cider vinegar
  • 8 tbsp brown sugar
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon dry mustard
  • 2 teaspoon creole seasonings or seasoning salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon molasses
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon Worcestershire sauce

Instructions

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