Mango Chipotle Fish Tacos
www.gimmesomeoven.com
www.gimmesomeoven.com
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Ingredients

  • 1 ripe mango, peeled, cored, and diced
  • 2 cups shredded cabbage (green, red, or a combination)
  • 2/3 cup shredded carrots
  • 2/3 cup roughly-chopped fresh cilantro leaves, loosely-packed
  • 1/2 cup thinly-sliced green onions
  • juice of 1 lime (about 2 tablespoons)
  • 1 cup sour cream or Mexican crema
  • 1-2 chipotles in adobo sauce
  • pinch of salt
  • (optional: 1 tablespoon honey, if you’d like a sweeter sauce)

Instructions

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