mangochutney. Spread 2 teaspoons chutney over bottom half of each muffin. top with 2 ham slices, 1 egg, and 1 tablespoon cheese. Sprinkle 2 tablespoons cheese over top half of each muffin. (3 ounces) shredded reduced-fat sharp cheddar cheese
While plum is my personal favorite, mangochutney seems to be the one that even those unfamiliar with Indian food seem to know, so I make a lot of it and gift both guests and hosts during the holidays
I scooped up a basket full of them to make a big batch of Indian MangoChutney to bottle. Fresh mango, sugar and vinegar is added and it is slowly cooked down to a sticky and delicious concoction
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
CheeseBall made with cream cheese, blue cheese, chutney and Sir Charles Sauce was the answer. Add blue cheese and chutney and gently mix until all ingredients are incorporated
CheeseBalls are perfect snack to serve in tea time. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein
* Butter, cheese slices, sliced cucumbers, tomatoes (optional). Lemons, strawberries, pureed mango fizzed with some carbonation blend into a core of fruited up nectar
Also works great with salmon, vegetarian curry or served with cheese. This mangochutney is great served with your favorite curry such as Korma, Vindaloo or dishes like Chicken Tikka
Mix together cream cheese, cheddar, garlic powder, and paprika and season with salt and pepper. Roll balls in bacon-chive-pecan mixture and insert a pretzel stick in each ball
This chutney is absolute heaven spooned on some soft blue cheese, or aged cheddar. This will serve you well throughout the season, you can serve it alongside meats, on cheeseboards, or use it on sandwiches
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