Mango Chutney Chicken
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
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Ingredients

  • 5 minutes and the oven does the rest! Just grab the chutney you will have already made (stored in the fridge or frozen), mix together the other sauce ingredients, generously lather the chutney sauce on the chicken pieces, and bake them in the oven. Serve with some basmati rice and a cool cucumber salad made with a yogurt-cumin-lemon sauce.
  • 25 minutes
  • 5 mins
  • 55 mins
  • Ingredients
  • 8 pieces of chicken, skinned (or you can use boneless chicken breasts)
  • Juice of one lemon
  • 4 tablespoons mango chutney (store bought or using The Daring Gourmet’s recipe for Indian Mango Chutney)
  • 2 teaspoons curry powder
  • 2 tablespoons Dijon mustard
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon white wine
  • 1 teaspoon salt
  • ¼ teaspoon dried thyme
  • ¼ teaspoon freshly ground black pepper

Instructions

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