So here is a famous payasam/kheer from kerala known as Paal payasam(Milkpayasam/kheer). The rice would be cooked and the payasam/kheer would have turned creamy
I added only cardamom powder and chironji nuts this time and other nuts are just absent in kitchen. To prepare it,need some boiled milkwith sugar and then immerse this good amount of Penilu in milk
In a mixing bowl, add milkpowder, icing sugar, butter and boiled water. ) Try out this easy, affordable CondensedMilkwithout any preservatives and used in any desserts like Carrot Halwa, Chocolate Ladoo,
Peal the cardamom take out the seeds and powder them with one tablespoon of sugar and keep it ready. Now add the powdered cardamom mix well and turn off the heat
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