Mango Guacamole with Baked Tortilla Chips
In-Home Culinary Classes
In-Home Culinary Classes
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Ingredients

  • 3 cups
  • 3 medium
  • 1 ¼ pounds
  • ½ small red onion
  • ¼ inch pieces
  • 1 fresh
  • 2 tablespoons
  • 1 tablespoon fresh lime juice
  • 1 large ripe mango
  • ¼ inch pieces
  • Salt
  • 2/3 the diced mango
  • ¾ teaspoon

Instructions

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