Mango ice cream cupcakes
rainbowinmykitchen.com
rainbowinmykitchen.com
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Ingredients

  • 120 g almonds roasted
  • 30 g coconut chips
  • 90 g dates previously soaked for minimum 1 hour
  • 2 tablespoons coconut oil
  • 1 tablespoon cacao powder raw
  • 150 g cashews previously soaked for minimum 4 hours
  • 100 g coconut cream
  • 150 g mango diced
  • 6 tablespoons agave
  • juice of 1/2 lemon
  • 1/2 teaspoon turmeric
  • 50 g dark chocolate
  • 1 tablespoon coconut oil

Instructions

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