Mango Jelly Roll...a Guest Post
Food and Thrift
Food and Thrift
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Ingredients

  • 5 ounces (1 cup) all-purpose flour
  • 4 tablespoons butter (preferably clarified)
  • ½ teaspoon salt
  • 6 eggs 7 ounces (1 cup) sugar
  • 1 teaspoon vanilla extract Filling
  • 1 cup mango jam
  • 350. Set a saucepan big enough to hold your mixer bowl on the stove with an inch
  • bowl
  • of
  • 7 minutes Run a knife around sides of cake
  • 30 minutes

Instructions

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