Mango, maqui berry and vanilla vegan cheesecake
rainbowinmykitchen.com
rainbowinmykitchen.com
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Ingredients

  • 100 g almonds
  • 20 g shredded coconut
  • 70 g dates previously soaked for minimum 1 hour
  • 2 teaspoons cacao powder
  • 2 tablespoons coconut oil
  • 100 g cashews previously soaked for minimum 4 hours
  • 3-4 tablespoons agave
  • 6-7 tablespoons coconut oil
  • juice of 1/2 lemon
  • 2-3 tablespoons almond milk or any other alternative
  • 2 teaspoons maqui berry powder
  • 3-4 tablespoons almond milk or any other alternative
  • 100 g cashews soaked in water for at least 4 hours
  • 200 g mango diced
  • 2-3 tablespoons agave
  • 1/3 teaspoon turmeric optional, for color
  • 50 g dark chocolate
  • 1 tablespoon coconut oil

Instructions

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