Mango Mousse Cake
My Art of Cooking | Tried and Tested
My Art of Cooking | Tried and Tested
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Ingredients

  • 120 g flour
  • 4 eggs
  • 120 g sugar
  • 1 tsp Mango flavor
  • 20 ml melted butter – lukewarm
  • 50 g sugar
  • 100 ml water
  • 1/8 t vanilla powder
  • 400 g mango puree
  • 200 g butter ( room temperature)
  • 3 egg yolks
  • 140 g sugar
  • 15 g corn starch
  • 225 ml whipped cream
  • 1 leaf gelatin – soaked and strained or 2 gm gelatin powder
  • 1 tsp Mango flavor
  • 1 Fresh mango, cut cubes
  • 125 g Mango puree (sweetened)
  • 125 g Water
  • 1/2 tsp Gelatin powder
  • 1/2 tsp Agar agar powder
  • 30 g Sugar

Instructions

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