Mango Salad with Grilled Curry Shrimp
Cooking Jar and Happy Accidents
Cooking Jar and Happy Accidents
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Ingredients

  • 2 reviews Mango Salad with Grilled Curry Shrimp
  • 20 mins Cook time
  • 25 mins Total time
  • 45 mins Author
  • 12 oz jumbo shrimp, peeled and deveined Shrimp marinade
  • 1 tablespoon garlic, minced
  • 1 teaspoon ginger, minced
  • teaspoon
  • 1 tablespoon thin soy sauce
  • 4 teaspoons curry powder
  • rice
  • 1¼ cups uncooked long grain rice
  • cup
  • cooked
  • 2 cups water
  • milk
  • ¾ cup carrots, shredded
  • carrots
  • 2 cups mangoes, diced
  • mango
  • 1 red bell pepper, diced
  • bell pepper
  • 2 green onions, sliced
  • green onions
  • 1 tablespoon cilantro, chopped
  • cilantro
  • 1 tablespoon parsley, chopped
  • parsley
  • 2 tablespoons lime juice
  • lime juice
  • 4 tablespoons toasted sweet coconut flakes Salt and pepper to taste
  • 1 hour Over medium high heat, bring the water and coconut milk to a boil and add rice Reduce heat to medium, cover and simmer for
  • 15 minutes or until the liquid is absorbed
  • 3 shrimps per skewer and grill for
  • 3 minutes on each side or until done
  • 1 hour marinade time

Instructions

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