Mango Shrimp Salad with Creamy Feta Dressing and Fried Plantains
DroolWorthy
DroolWorthy
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Ingredients

  • 4 salad
  • 1 pound raw shrimp
  • 1 tablespoon lime juice
  • 2 tablespoons white wine
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon chili red pepper flakes
  • 1/4 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 5 ounces feta cheese
  • 1/4 cup milk
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • 8 cups mixed greens such as arugula and spinach
  • 1 (14-ounce) can black beans, drained, rinsed
  • 4 green onions, chopped
  • 2 cups halved cherry tomatoes
  • 3 ears corn, cooked, kernels cut off
  • 2 avocados, pitted, sliced
  • 2 mangoes, diced
  • A handful of cilantro, chopped

Instructions

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