So for the pudding cake, I stuck to mango as it is definately the top choice at the moment for colour & taste and since I had a big can of puree with me, I did not see a reason why I shouldn't be using it
My daughter is gluten free and was a bit chagrined that she was given pudding layered with bananas in a fancy dish instead of the Trifle She ate it, all the while saying "I've never had pudding for Thanksgiving"
Mango is one of my favorite fruits since I was kid,back home in Indonesia we had varieties of mangoes,Goodmango is when we cut and peeled there is no string in it,that what I like, I don't like stringy mango because is too hard to slice it and if too ripe is not good either,the good one is ripe but still firm, anyway it's my personal opinion about mango
I find planning a menu time consuming task and last few days I had back to back hosting guests, every time to decide new menu with new recipes can be difficult and one of those days I got an idea to try Fruit TriflePudding for dessert
I initially wanted to make just some custard, but later realized I could make it into a trifle. The good thing about this trifle is one can make this recipe as per their taste and requirement and it’s so simple to make