Mango vegan cheesecake
rainbowinmykitchen.com
rainbowinmykitchen.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 120 g almonds roasted
  • 20 g coconut chips
  • 90 g dates previously soaked for minimum 1 hour
  • 200 g cashews previously soaked for minimum 4 hours
  • 100 g coconut cream the thickened coconut cream from a can of full-fat coconut milk
  • 100 g mango diced
  • juice of 1/2 lemon
  • 4-5 tablespoons agave
  • 1/3-1/2 teaspoon turmeric for color
  • 50 g blueberries and blackberries fresh

Instructions

Comments

Log in or Register to write a comment.