Manhattan Clam Chowder recipe | Epicurious.com
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Ingredients

  • 2 bacon slices, cut into 1/2-inch squares
  • 1/3 cup chopped onion
  • 3 tablespoons diced (1/3 inch) green bell pepper
  • 3 tablespoons diced (1/3 inch) celery
  • 2/3 cup diced (1/3 inch) peeled boiling potato (1 small)
  • 1 (8-oz) bottle clam juice
  • 1 cup canned diced tomatoes (8 oz), including juice
  • 1 1/2 dozen small hard-shelled clams (1 1/2 to 2 inches in diameter; 2 pounds total), scrubbed well
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 bacon slices, cut into 1/2-inch squares1/3 cup chopped onion3 tablespoons diced (1/3 inch) green bell pepper3 tablespoons diced (1/3 inch) celery2/3 cup diced (1/3 inch) peeled boiling potato (1 small)1 (8-oz) bottle clam juice1 cup canned diced tomatoes (8 oz), including juice1 1/2 dozen small hard-shelled clams (1 1/2 to 2 inches in diameter; 2 pounds total), scrubbed well2 tablespoons chopped fresh flat-leaf parsley

Instructions

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