Manicotti | Country Cooking Recipes
Country Cooking
Country Cooking
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Ingredients

  • Ingredients
  • 1 package (8 oz.) Manicotti, uncooked pasta
  • 1 pound ground chuck beef
  • 2 cups mozzarella cheese, shredded
  • 1 – 15 ounce container ricotta cheese
  • ½ cup Parmesan cheese, grated
  • 3 tablespoons fresh parsley, chopped
  • ¾ teaspoon kosher salt
  • ½ teaspoon fresh ground pepper, coarsely ground
  • 1 24-28 oz jar pasta sauce

Instructions

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