Manti, the tiny treasures;Turkish dumplings stuffed with ground meat, in garlic yoghurt and spices
Ozlem's Turkish Table
Ozlem's Turkish Table
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Ingredients

  • / 2 cups
  • / 10 ½ oz
  • 1 egg
  • 4 fl oz
  • / ¼ cup water
  • /2 tbsp olive oil
  • /1 tsp sea salt
  • /8 oz ground beef
  • or lean ground lamb
  • 1 onion
  • /2 ¼ cups thick
  • 1 -2 garlic cloves
  • Salt to taste
  • /4 tbsp olive oil
  • 10 ml
  • /2 tsp dried spearmint
  • 5 ml
  • /1 tsp
  • 5 ml
  • / 1 tsp

Instructions

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