Wow! Talk about production!! One of the walnut breads is consumed and boy that was good too. While talking to Esmee, I finally admitted to myself that it is not so much the actual act of bread baking that I mess up, but it is my impatient manner. Bread baking takes time and a little care.
Caramel Sauce – I’d love to tell you I whip up my own caramel sauce. Rum Raisin Bread Pudding with Caramel Sauce is a favorite decadent dessert go-to that hits all the right flavor notes without any overwhelming sweetness
Place them on a baking sheet tray, brush a bit of milk on the tops of the bread rolls and sprinkle toasted sesame seeds ( you cannot see them on these rolls as my son topped the rolls with sesame seeds and then decided to re roll so the seeds got hidden inside)
Many quick breads use more baking soda, but I just hate the after-taste of baking soda. Ladies and gentlemen, this is the BEST pumpkin bread I have ever tasted, moist with deep flavor and so many treats-to-the-senses per bite