Maori  (New Zealand) Fry Bread
Food.com
Food.com
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Ingredients

  • 4 cups
  • water, 110 degrees
  • (as written -4 Breakfast Cups a bit hotter than warm, but not too hot to kill the yeast)
  • 2 tablespoons
  • yeast
  • (as written - 2 dessert spoons yeast)
  • 2 tablespoons
  • sugar
  • (as written - 2 dessert spoons sugar)
  • 2 tablespoons
  • all-purpose flour
  • (as written, use plain flour, definitely not self-rising flour)
  • 8 -10 cups
  • all-purpose flour
  • 1 pinch
  • salt
  • 1 quart
  • cooking oil

Instructions

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