of bread and they are on the griddle, then mix in the second half of cinnamon. When you stop stirring the egg mixture, the cinnamon tends to float to the middle and it sticks to bread, which is good and bad. You want cinnamon on the bread, but you want it to last until the last slice, too. So that is why I add in the second half after dipping the first four slices of bread. So the last slices have cinnamon, too.
You want the eggs and milk to really soak up into the bread.
Or medium heat on the stove.
of bacon- cooked and crumbled
cream cheese- at room temp
1 1/2- 2 Tbs
of French bread. In a pie pan, or 8×8 baking dish, crack the eggs and add 1/2 of the cinnamon. Mix carefully with a fork. When cinnamon is mixed in add the vanilla and nutmeg and stir again. Add the milk and stir.
Serve warm with maple syrup and prepare for total world domination. I can’t wait to spend what Wikipedia calls “the most important and oldest festival of the Christian Church” tearing through my Easter basket, crashing my neighborhood Egg Hunt, and going to town on a Cinnamon FrenchToast Bake with Bacon