4 pieces
of bread and they are on the griddle, then mix in the second half of cinnamon. When you stop stirring the egg mixture, the cinnamon tends to float to the middle and it sticks to bread, which is good and bad. You want cinnamon on the bread, but you want it to last until the last slice, too. So that is why I add in the second half after dipping the first four slices of bread. So the last slices have cinnamon, too.
10 seconds
You want the eggs and milk to really soak up into the bread.
325 degrees
Or medium heat on the stove.
4
eggs
1/4 cup
milk
1 tsp
cinnamon- divided
1-2 dashes
of nutmeg
1/2 tsp
vanilla
4 slices
of bacon- cooked and crumbled
4 oz
cream cheese- at room temp
1 1/2- 2 Tbs
maple syrup
8 slices
french bread
8 slices
of French bread. In a pie pan, or 8×8 baking dish, crack the eggs and add 1/2 of the cinnamon. Mix carefully with a fork. When cinnamon is mixed in add the vanilla and nutmeg and stir again. Add the milk and stir.
Add the confectioners sugar, maple syrup and cinnamon. Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk
In large bowl, whisk together eggs, cream, maple syrup, cinnamon, vanilla and salt. If using a gas stove, Be sure to add the rum to the sugar mixture off the heat and away from the flame
Slowly pour the maple syrup into the cream cheese and butter mixture until combined and smooth. with cinnamon crumb streusel & maple cream cheese glaze
Right away place the Bree cheese and a couple of the pan seared figs on one half of the Frenchtoast, and place the other piece on top, Making a sandwich
Brownie Brittle ™, CandiedBaconandMaple Cheesecake. Maple cheesecake. My favorite candy is actually BaconCandy, so I wanted to pair it with a creamy and decadent dessert, cheesecake
Maple-flavored or pancake syrup Spray nonstick skillet with cooking spray. I found this over at Kraft Foods a while back, and it's at the top of my breakfast favorites
The bacon becomes almost candied in the butter andmaple syrup sauce, so these are a bit decadent but since you’re eating vegetables you’re going to be fine
Using the reserved bacon drippings as your fat to sauté the mushrooms and potatoes only further that golden wood and confectionery flavors that the maplebacon brings
I found the strawberry sauce recipe here and my Frenchtoast recipe is based off of this post. And spring means (among other things) that strawberries are back in season
I don't have any stories about frenchtoast, and can't think of anything interesting to talk about today, unless you want to hear about my waking up with a sore and drippy nose
Serve warm with maple syrup and prepare for total world domination. I can’t wait to spend what Wikipedia calls “the most important and oldest festival of the Christian Church” tearing through my Easter basket, crashing my neighborhood Egg Hunt, and going to town on a Cinnamon FrenchToast Bake with Bacon
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