Maple and Bacon Stuffed French Toast
The Love Nerds
The Love Nerds
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 4 pieces of bread and they are on the griddle, then mix in the second half of cinnamon. When you stop stirring the egg mixture, the cinnamon tends to float to the middle and it sticks to bread, which is good and bad. You want cinnamon on the bread, but you want it to last until the last slice, too. So that is why I add in the second half after dipping the first four slices of bread. So the last slices have cinnamon, too.
  • 10 seconds You want the eggs and milk to really soak up into the bread.
  • 325 degrees Or medium heat on the stove.
  • 4 eggs
  • 1/4 cup milk
  • 1 tsp cinnamon- divided
  • 1-2 dashes of nutmeg
  • 1/2 tsp vanilla
  • 4 slices of bacon- cooked and crumbled
  • 4 oz cream cheese- at room temp
  • 1 1/2- 2 Tbs maple syrup
  • 8 slices french bread
  • 8 slices of French bread. In a pie pan, or 8×8 baking dish, crack the eggs and add 1/2 of the cinnamon. Mix carefully with a fork. When cinnamon is mixed in add the vanilla and nutmeg and stir again. Add the milk and stir.
  • 5. Spread about



Log in or Register to write a comment.