Maple and Pecan Cake (Gluten, Dairy and Refined Sugar free)
Tolu´s Kitchen
Tolu´s Kitchen
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Ingredients

  • 70 g almond flour
  • 70 g pecan flour (made from 200g toasted pecans)
  • 1 ripe banana, mashed
  • 3 tbs granulated sweetener
  • 2 tbs raw maple syrup
  • 2 eggs whites and 2 eggs 2 tsp vanilla
  • 1 tbs Chia seeds (Chia seeds)
  • 0.5 tbs Lacuma powder (optional)
  • 2 tsp baking powder
  • Pinch Himalayan salt
  • For the Pecan Cream
  • 100 g Pecans, (soaked in water for at least 2 hours)
  • 0.5 tsp vanilla paste
  • Tiny pinch salt
  • 1-2 tbs almond milk
  • 1-2 tbs Maple syrup

Instructions

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