Maple and Sage Roasted Chicken with Sweet Potatoes and Cipollini Onions
Cooking in Westchester
Cooking in Westchester
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Ingredients

  • 30 minutes Yield
  • 4 pound
  • 1 tablespoon paprika
  • 2 limes
  • 11/2 teaspoons salt
  • 1 teaspoon red cayenne pepper
  • ½ teaspoon turmeric
  • 20 sage leaves
  • ½ cup of
  • 4 large sticks cinnamon
  • 4 bay leaves
  • 2 medium sized sweet potatoes
  • 15 pods of garlic

Instructions

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