Maple-Apple Clafouti
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  • Ingredients 4 medium tart apples, thinly sliced2 tablespoons lemon juice4 large eggs1-1/4 cups 2% milk1/2 cup maple syrup1 teaspoon vanilla extract1/2 cup all-purpose flour1/2 teaspoon ground cinnamonDash saltAdditional maple syrup, optional View Recipe Directions Preheat oven to 375°. Toss apples with lemon juice; place in a greased a 2-qt. baking dish. In a large bowl, whisk eggs, milk, syrup and vanilla until combined. In another bowl, combine flour, cinnamon and salt; add to egg mixture. Pour batter over apples. Bake until puffed and lightly browned, 40-50 minutes. Serve warm or cool on a wire rack. If desired, serve with additional maple syrup.
  • Test Kitchen tips When it's pulled right out of the oven, this is a showstopping masterpiece, all puffed up and golden brown. However, when it sits, it will deflate a little bit. So if you're looking to impress folks, serve it hot out of the oven. When perfectly ripe pears can be found, swap those in for the apples. Their delicate flavor will really shine through in this elegant dessert. Nutrition Facts 1 piece: 177 calories, 3g fat (1g saturated fat), 96mg cholesterol, 75mg sodium, 32g carbohydrate (22g sugars, 2g fiber), 5g protein. Diabetic exchanges: 1-1/2 starch, 1/2 fruit, 1/2 fat. Originally published as Maple-Apple Clafouti in Taste of Home February/March 2019 RECOMMENDED VIDEO Follow along as we show you how to make these fantastic recipes from our archive.



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