Maple Bacon Cinnamon Rolls
Kitchen Gidget
Kitchen Gidget
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 cups all-purpose flour, divided
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 eggs 1/3 cup butter, melted
  • 1 cup scalded milk (120-130ºF)
  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 1/4 cup brown sugar (use 1/2 cup if you like them extra sweet and gooey)
  • 1/2 teaspoon cinnamon
  • 12 ounces thick cut bacon, cooked and diced (reserve a few slices for garnishing top of rolls)
  • 1 cup powdered sugar (confectioners)
  • 2 tablespoons butter, softened
  • 2 tablespoons milk
  • 2 teaspoons maple flavoring/extract

Instructions

Comments

Log in or Register to write a comment.