Maple Bacon Crack
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  • 1 (14.3 oz.) tube Pillsbury™ refrigerated Crescent Dough Sheet
  • 11 cup pure maple syrup
  • 13/4 cup bacon bits1 Preheat oven to 325ºF.
  • 12 Line a large baking sheet with parchment paper, unroll crescent dough onto it. Set aside.
  • 13 In a large saucepan, bring maple syrup to a boil, cooking until it reaches the hard ball stage (about 265ºF on a candy thermometer). Stir in bacon bits and drizzle over crescent dough, using a spatula to completely cover the dough with the maple mixture.
  • 14 Cook for 20-25 minutes or until golden brown and sticky. Allow to cool before cutting into small pieces with a pizza cutter.



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