a large baking sheet with parchment paper, unroll crescent dough onto it. Set aside.
a large saucepan, bring maple syrup to a boil, cooking until it reaches the hard ball stage (about 265ºF on a candy thermometer). Stir in bacon bits and drizzle over crescent dough, using a spatula to completely cover the dough with the maple mixture.
for 20-25 minutes or until golden brown and sticky. Allow to cool before cutting into small pieces with a pizza cutter.