Maple Bacon Crackers
mystainedapron.com
mystainedapron.com
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Ingredients

  • 1 sleeve club crackers
  • 11/2 lb thin sliced bacon
  • 11 cup brown sugar
  • 1 maple syrup, for drizzling (1/2 to 1 cup)
  • 1 black pepper, to tasteLine a baking tray with foil and place a wire rack on top. Spray with nonstick spray.
  • 1 Line crackers on wire rack and top with about 1 tsp of brown sugar on each cracker.
  • 1 Cut bacon in quarters, so they are about the same length of crackers. Place a piece of bacon on each cracker.
  • 1 Drizzle with maple syrup, about 1/2 to 1 tsp on each. Sprinkle with black pepper.
  • 1 Bake at 250 degrees for about 45 minutes.
  • 1 Variation: For Parmesan crackers:
  • 1 Top crackers with 1/2 tsp grated Parmesan and top with bacon, then black pepper. Bake as directed above.

Instructions

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